This makes 1 1/3 cups:
- 1 1/4 cups blackberries
- 1/4 cup catsup
- 1/4 cup honey
- 1/4 cup packed brown sugar
- 1/4 cup minced ginger
- 1 teaspoon pepper
- 1 or 2 teaspoons hot sauce, to taste
- salt, to taste
Whirl all in a blender until the berries are pureed.
Pour into a 1 quart glass measuring cup. Cover loosely with a microwave-safe plastic wrap, leaving a vent for steam.
Cook in a microwave oven at full power, stirring occasionally until
berry mixture is reduced to 1 1/3 cups, about 8 minutes. Serve with
anything barbecued.
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