Lettuce Wraps

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Recipe
Box
Entr�es
Lamb & Pork
� Lettuce
Wraps with Spicy Ground Pork
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Entr�es
 

  

 

Serves: 4

Ingredients

2
tbsp
30
ml
 

Olive oil

1
cup
250
ml
Shallots, finely sliced
 
cup
60
ml
  Garlic,
minced
2
tbsp
30
ml
Ginger, minced
  2
cups
500
ml
  Pork, ground
2
tbsp
30
ml
Sweet chili sauce
  1
tbsp
15
ml
 

Sumba ulic (lemon grass paste)

1
tbsp
15
ml
Shrimp galun gal (fermented
shrimp paste)
  2
tbsp
30
ml
  Fish
sauce
2
tbsp
30
ml
Soy sauce
  2
tbsp
30
ml
  Kecup manis (sweet soy
sauce)
1
head
Romaine lettuce
    Cilantro leaves for garnish

cup
60
ml
Roasted peanuts for garnish
Method
In hot wok, heat oil and
saut� shallots until browned. Add in garlic and
ginger. Toss in pork, cooking until browned.
Stir in remaining ingredients, cooking until liquid is
reduced and thick. Serve on platter or individual dishes, with
lettuce leaves for wrapping. Garnish with fresh cilantro
leaves
and chopped roasted peanuts.