Pork Fried Rice

----- Recipe via Meal-Master (tm) v8.02
      Title: Fried Rice #5
 Categories: Chinese, Rice
      Yield: 6 servings
      1 lb Rice cooked and cooled in
           -refrigerator a few hours
           Vegetable oil for sauteing
      4    Pork chops cooked or an
           -equal amount of roast pork
           -sliced in
           Matchstick pieces
           Half a chicken cooked and
           -sliced in matchstick pieces
      1 tb To 2 tb soy sauce
      1 lb Shrimp peeled deveined and
      1    Finely diced large onion
      8 oz Fresh sliced mushrooms
      1 tb Garlic powder
           Soy sauce to taste
      6    To 8 oysters optional
      8 oz Bean sprouts optional
      3    Eggs scrambled and cooked
      1    Green onion diagonally
           -sliced for garnish
      1    Quartered red tomato
      1    Lemon sliced optional
  In wok or large frying pan, saute meat in oil over medium high heat.
  Add shrimp, then onion, mushrooms and garlic powder, stirring after
  each addition. Sprinkle soy sauce to taste. If desired, add oysters
  and bean sprouts. Make a well in the center of the mixture and put in
  about 1 tablespoon of oil. Break up pre-cooked rice and crumble into
  the oil well, gradually incorporating rice into meat mixture. Stir in
  scrambled eggs, place on platter and top fried rice with green
  onions. Garnish the sides of the rice with tomato quarters and lemon